Mediocrity sucks when it comes to food
Friday, November 4, 2011 at 01:12PM Have you ever eaten in a really mediocre restaurant and thought about whether the owner is ok with how mediocre his food is?
I have. It’s only because I LOVE reality television and watch things like Hell’s Kitchen, Top Chef, and Kitchen Nightmares. On these shows you get a glimpse of true culinary passion. Don’t regular restaurant owners have this same passion?
I don’t mean that all restaurants have to serve duck confit with broccoli rabe. I mean, if you have a burger joint, you need to make a damn good burger. If you have a Chinese restaurant you need to make excellent general Tso’s (without MSG for the love of all that is holy!).
Where I live we have at least 3 “greek” restaurants. These are the kind of restaurants with 6 page menus with food that varies from all different genres. They usually do breakfast pretty well, but you won’t catch me in there on a Friday night looking for a good meal.
So, it makes me wonder. Is the owner satisfied with this mediocre (dare I say lousy) cuisine that’s being made and served in his restaurant? Does he even care? We’re such a small town, people go to these restaurants because there’s no place else to go and they have late hours.
But are they really living the dream they had planned?


